Traditional jowar-based papad from Khandesh (Northern Maharashtra)
Healthy snack option. Roasted, fried
No added preservatives
This papad from Khandesh (Northern Maharashtra) is made from jowar, which is a staple crop of the region. The traditional method ensures that the original taste of jowar remains the highlight of the papad, but at the same time there is clever addition of light spices, chilis and garlic which enhance the flavour, making it an addictive snack.
It is Healthy and Tasty Food, It can be fried or cooked with dry heat.
Bibda Papad is gluten free. The ingredients include fermented Jowar (sorghum), red chilli, cumin seeds, fennel seeds, sesame seeds, garlic, small amount of groundnut oil, rice & salt. The Papad is packaged in roasted form and hence makes it a healthy snack option.
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