Gawa Ghee is made out of cow milk; this rich yellowish semi solid product had been a Bengali delicacy since the so called bygone era. Gawa ghee still strikes a very favorite note with rice eaters all over India. This is an item preferred as the first course to be eaten with rice before lunch or dinner. It is also used for frying Luchi [Bengali Puri] and it finds common use in good number of Bengali dishes. This Ghee is made from traditional Malai collection process from Milk which our mother or grand mother used to do during our childhood. Get the same Flavor and quality. Originality is our Guaranty.